Baked goods

Overview

Machines for slicing, packaging, sealing and grouping for transport and handling of food items impose high demands on bearing technology. The focus is on stringent hygiene requirements and increasing expectations of system performance. Absolute freedom from lubrication and maintenance, long service life under continuous operation, chemical resistance and low moisture absorption are just a few examples of the high industry standards.

Used products and application examples

A Walterwerk wafer baking machine in the food industry is used below to show our polymer bearing technology in three central stations.

Format adjustment: ice cream cone stripping station

Dough spout position adjustment

Safety hood adjustment
Walterwerk wafer baking system Simple, rugged, and efficient: these are the characteristics of this lubrication-free linear system used in a Walterwerk industrial wafer baking system.
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Stripping station format adjustment

Stripping station

drylin lead screw linear units are used to adjust a prism beam in an ice cream cone stripping station. The lubrication-free bearing technology is maintenance-free and cost-effective.
Dough spray tube position adjustment

Dough spray tube

Dough spray tube position adjustment is with a clearance-adjustable drylin lead screw linear system.
Safety hood adjustment

Safety hood

drylin hybrid roller bearings to ensure the lowest possible safety hood adjustment forces.

Customer application examples

Bread packaging machine

Bread packaging machine

This packaging machine for industrial bakery products needed suitable power supply components.
Bread packaging machine