FDA-compliant energy chains in hygiene-sensitive mushroom-harvesting system

Reliable and hygienic cable guidance with regular sterilisation using 80°C steam

Harvest, cut and pack each mushroom by hand? This is costly, but has been the standard procedure in the mushroom industry. So far. Axis Technology and Development is developing a semi-automatic harvesting system to shorten mushroom-processing time. It sorts mushrooms by size and packs them into bags – up to four times faster than any person can do. The company relies on the FDA-compliant TH3 energy chain and chainflex cables for the system's cable management.

Profile

  • What was needed: TH3 energy chain and chainflex cables (CF211.038 and CF210.UL.15.15.02), supplied as a pre-fitted readychain complete package, drylin W linear bearings
  • Requirements: cable ducts for an environment with high humidity and under regular sterilisation with 80°C steam. FDA-compliant. Simple and quick installation. Extended maintenance intervals.
  • Industry: food sector
  • Success for the customer: with the TH3, the harvesting system can be operated automatically without any incidents occurring in the cable guidance. The chains are FDA-compliant, resistant to aggressive cleaning agents and chemicals and corrosion-free. The TH3 also operates reliably in combination with high humidity.
FDA-compliant TH3 energy chains are used for guiding cables in the automated mushroom-harvesting system.

Products used

Problem

The mushroom industry has traditionally struggled with a shortage of mushroom pickers who are needed for harvest work.
For this reason, Axis Technology and Development Ltd has developed a mushroom-harvesting system that can take over several process steps in the harvesting process.
As soon as the mushroom picker has selected the mushrooms from the growing bed, it places them on so-called mushroom-holding fingers on a harvesting conveyor. The conveyor transports the mushrooms to a processing unit that cuts the mushroom stalk to the desired length. Depending on its size, the mushroom is then placed in one of six boxes. As soon as the carton reaches a predefined weight, it is ejected and then transferred to the dispatch area for wrapping and palletising.
This process is on average three to four times faster than conventional mushroom harvesting. Or to express it in kg: while conventional harvesting methods can harvest around 21kg of mushrooms per hour, the system manages an average of 60 to 75kg.
Just like with any other automation system, the challenge in designing the system was choosing the components. Every movement and every mechanism must function perfectly so as to avoid time-consuming and expensive manual intervention by engineers. All of this had to be ensured under difficult environmental conditions: typical environments in mushroom cultivation rooms are operating temperatures of 18 to 20°C, but the room and equipment are sterilised twice a month using steam at 80°C. Due to the hygienically sensitive environment, products in hygienic design were also required to minimise the germ load and facilitate cleaning work.

Solution

Where things move, bearing technology and energy chains are often used. In addition to drylin W linear bearings, Axis used a special energy chain to fulfil the high hygiene standards in the system.
Several blue TH3 FDA-compliant energy chains were suspended and guided cables on a travel of 3 metres each at a speed of 30 to 40mm per second. It wasn't just the space conditions in the facility that were critical. The TH3 was also chosen due to the strict requirements for simplicity and speed of installation.
However, the main focus when selecting the energy chain was on hygiene. The energy chain has been specially developed for contact with food. The system's compliance with FDA regulations was crucial for the customer. The entire system is regularly washed and sterilised under hot steam. Not only does the energy chain have to withstand the environment permanently. It was also important for no parts to fall into the processed product. If fragments of the material do drop off, the blue colour of the material enables rapid optical detection before food is contaminated.
The hygienic design of the TH3 is evident at all points in the energy chain. For example, it has rounded corners and threadless connections to avoid dead spaces where dirt and germs could accumulate. The design of the energy chain also avoids overlapping surfaces, which prevents abrasion and material wear. The blue material is not only FDA-compliant, but also highly resistant to chemicals and aggressive cleaning agents.
The initial order for the TH3 energy chain comprised 32 conveyor belts with a total of 96 metres of chain. For the cables that run in the energy chains, the company opted for chainflex type CF211.038 resolver cables and type CF210.UL.15.15.02 servo cables. Pre-fitted TH3 energy chains and internal chainflex cables were supplied ready for installation as so-called readychain energy chains. 
TH3 energy chain in mushroom-harvesting system Due to the high hygiene requirements in the harvesting system, all components must be sterilised regularly with 80°C steam. This also applies to the energy chains.
TH3 energy chain in mushroom-harvesting system The hanging TH3 energy chains cover a travel of 3 metres.